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Salmon Dish

Dinner Menu.
From 6pm.

 

DF-Dairy Free

GF-Gluten Free

V-Vegetarian

VG-Vegan

We can substitute:

DF and GF bread Selection for-$3

Dinner Menu

 

Entrees

 

Garlic Bread - $9.00 I V

Bread And Dips With Marinated Mixed Olives - $16.00 I V

Jalapeno Bites With Green Tomato Relish - $17.50 I V

Crispy Mushroom Arancini Balls With Beetroot Relish - $17.00 I V

Tempura Battered Tiger Prawns And Carrots With Miso Mayonnaise -

$22.00

Soup Of The Day With Fresh Grilled Sourdough Bread - $20.00

NZ Green Lipped Mussels In Tomato And Basil Marinara Sauce - $20.00

(Shellfish/Mollusc)

Spicy Buffalo Wings With Blue Cheese Dipping Sauce - $20.00

Spinach And Ricotta Tortellini With Baby Spinach, Broccoli, Bacon And

Lemon Butter Sauce - $19.50

Polenta Fries Stack With Truffle Oil And Topped With Grated Grana

Padano Cheese - $15.00 I V

Marinated Sticky Lamb Spareribs With Pickled Red Cabbage - $25.50 I Df

 

Mains

 

Chicken Breast Stuffed With Mushroom, Spinach And Grated Cheese - $35.50 I Gf

Served With Crispy Potato Gratin.

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Pan-fried Crispy Skinned Salmon -$40.50 I Gf

On Pomme Puree With Hollandaise Sauce.

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Beer Battered Snapper - $25.00

With Salad Greens, Crispy Fries And Homemade Tartare Sauce.

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Mushroom Meatballs And Spaghetti - $29.00 I Vg-Gf-Df I (Does Contain Nuts And Cereals)

In Homemade Tomato Sauce.

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Classic Slow Braised Lamb Shank - $46.00 I Gf

With Potato Mash And Creamed Spinach. 

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Golden Chicken Schnitzel - $32.50

With Creamy Polenta Whip And Green Salsa Verde.

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Prawn Laksa - $25.00 I (Contains Fish And Shellfish-Crustacean)

With Prawn Cutlets, Chicken, Egg Noodles, Fried Tofu And Mung Beans In A Creamy Coconut Curry Broth.

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Slow Cooked Duck Leg Confit - $45.00 I Df /Gf

Served On Spiced Black Bean Ragout.

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Venison Steak - $45.00 I Df/Gf

Seared Venison Striploin Steak With Fries, Garden Salad And Blueberry Reduction.

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Potato & Herbed Garlic Butter Gnocchi - $28.00 (Contains Nuts And Seeds – G/F)

Sautéed With Broccoli Greens, Almond, Lemon And Herbed Garlic Butter.

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Beer Battered Snapper Fish Burger - $26.00

Filled With Sliced Tomato, Lettuce, Pickles, Swiss Cheese,

Beer Battered Snapper, Mayonnaise And Tomato Sauce On A Soft Brioche Bun.

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New Zealand Lamb Burger - $26.00

Filled With Lamb Pattie, Lettuce, Tomato, Onion Marmalade

And Mayonnaise On A Soft Brioche Bun.

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Falafel Burger - $21.00 I Vg/Df

G/F Burger Bun Filled With Falafel Pattie, Red Onion, Tomato, Lettuce And Chipotle Aioli.

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Black Board Specials

Please Check With Staff For Menu And Price.

 

Desserts

 

Coconut Panna Cotta With Mango Coulis And Fresh Fruit - $15.00 I Gf

Caramel Pecan Tart With Sauce Anglaise - $15.00 I (Contains Nuts And

Seeds)

Classic Italian Coffee Tiramisu - $15.00

Cheesecake Of The Day With Raspberry Couli - $15.00

Sticky Date Pudding With Butterscotch Sauce - $15.00

Warm Chocolate Brownie With Mixed Berry Compote - $15.00 I Gf

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All Desserts Come With A Scoop Of Vanilla Ice Cream And Whipped Cream.

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Address: 169 Willis Street, Te Aro, Wellington 6011.

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Monday: 6.30am - 2pm

Tuesday: 6.30am - 9.30pm

Wednesday: 6.30am - 9.30pm

Thursday: 6.30am - 9.30pm

Friday: 6.30am - 11pm

Saturday: 6.30am - 9.30pm

Sunday: 6.30am - 2pm

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